I like to optimize every carb or calorie I eat to be healthy as well as delicious. This recipe combines bran and yogurt to make a really scrumptious muffin! These can also be made with fruit yogurt by...
Author: delete
Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have an optional crunchy almond-oat topping.
Author: zanyzaynab
Yummy whole grain biscuits made without any animal products.
Author: CHARIANDER
These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.
Author: Jessie C.
This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.
Author: RHSGOLFER7
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever...
Author: flamingo6584
Moist and delicious, I came up with this recipe for my young vegetarian daughter because it is high in protein, fiber, vitamins, and good fats. It has been a hit with everybody who's tried it. Makes a...
Author: zemmy
A great way to use quinoa! It can be used as a crust or flatbread, made into a main dish, side dish, or appetizer! This is one that works well and can be easily changed with the herbs you have on hand...
Author: HUNNY OH
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Author: Betsy
Healthy, whole-wheat muffins made with whole and ground flax seed and dried cranberries with hint of cinnamon.
Author: DLynne
This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.
Author: JES55
These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.
Author: CSANDST1
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Author: redwine
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Author: NEWPORT29
This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.
Author: Dan Schultz
A moist muffin with a brown sugar and cinnamon topping.
Author: ACPHIFER
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Author: Meg
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Author: Mary E. Crain
A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.
Author: HappyGrandma
This is our version of wheat banana bread. As its name suggests, it's even more tasty than the original.
Author: joshllorio
This is a great tea time bread. It's wholesome, spicy, lightly sweet and delicious.
Author: Lindsay Perejma
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Author: MRSPARKERII
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: CRISTINA GOMEZ
This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!
Author: Donna Casteel
A modified version of banana-chocolate chip bread from the American Diabetes Association's 2004 'Healthy Calendar Diabetic Cooking,' this version cuts carbs and fat even more by using Splenda® baking...
Author: Travis Thornton
These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!
Author: Bluebonnet
This muffin recipe is made with whole wheat flour, maple syrup instead of sugar, and coconut oil instead of butter for a healthier dairy-free muffin recipe.
Author: blazinblondie
Delicious, healthy vegan breakfast muffins using oat flour.
Author: LRERode89
Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that...
Author: Krista B
A great grain-free 'bread' recipe, this muffin is light and eggy and would make a great breakfast muffin or lunch side. Great for those with grain or gluten intolerance.
Author: Angela Sackett Superhotmama
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
Make use of peaches with this tasty bread. It comes out very moist.
Author: Amber13
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.
Author: Debbie Rowe
Loving whole grain muffins and having a wonderful plum tree led to this recipe, my first submitted to AllRecipes. I hope you like it. I use Santa Rosa Plums with the skin, no need to peel.
Author: Sheri's Kitchen
This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!
Author: Jo Jo
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Author: Emily {The Best of this Life}
This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.
Author: Anonymous
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Author: Tracie P.
A simple, sweet strawberry bread with a tangy strawberry buttermilk glaze. Serve with vanilla ice cream if you want to make it even better.
Author: Joshua Mancil
These gluten-free muffins are made with almond flour and coconut flour. Orange juice and orange zest add color and flavor, while blueberries provide moisture.
Author: Laura Shansey
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite...
Author: gem bee
These muffins have no refined sugar and have healthy ingredients like Greek yogurt, coconut oil, and lots of fruit.
Author: Ali Roux